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       Home > News and Media > Newsletters/Publications
Newsletters/Publications

This page can be used to access newsletters and other key publications produced by the RMIF.  For more information on the content of these publications, please feel free to contact a member of our press office.

To register for regular electronic newsletters, please see the toolbar at the bottom of the page.

Newsletters and Publications:
Please click on a link below to download your free newsletter or publication.

2007
Entry Level Stewardship report
Organics Manual
Pig Production - Reducing Non-Productive Days
Whole chain
UK Market for Organic beef
Global Compete progress report
Snapshot Summer 2007 Newsletter
Pig Production Summer 2007 Newsletter
The Gut Room Fact Sheet

2006
Summer 2006 Newsletter

2005
Winter 2005 conference special
Autumn 2005
Summer 2005
Spring 2005

2004
Winter 2004
Autumn 2004
June 2004
Summer 2004
Delivering a Balanced Butchery Line
Strengthening Links in the Sausage Chain
The Perfect Steak Encounter

2003
On Farm Financial Benchmarking - Beef
On Farm Financial Benchmarking - Sheep
Pig Metrics
Guide to Probe
Website Guide
Beef and Sheep Metrics
December 2003
September 2003
April 2003
March 2003
January 2003
Summer 2003

2002
December 2002
October 2002
September 2002
Winter 2002
Summer 2002

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